What a busy day!
I got too busy with my internship application that's why I was not able to prepare decent meals for today.
This morning, I had crispbread topped with tuna pate. Japanese mayo is allowed in the program, of course, in limited amount that's why I was able to make a spread.
Come lunch time, I just had fruits and 2 crispbread because I had to leave for my PAO interview.
For dinner, I just had tofu and steamed camote tops again (just like last night).
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